INGREDIENTS
800 g
Beef cubes
2
Bay leaves
500 milliliters
Button mushrooms
2 cloves
Garlic
2
Onions
2
sprigs Rosemary
1
Egg
500 milliliters
Beef stock, prepared hot
1
Worcestershire sauce
125 milliliters
Cake flour
5 milliliters
Paprika
5 milliliters
Salt
1
Salt and freshly ground black pepper
45 milliliters
Sunflower oil
1
roll ready to roll puff pastry
45 milliliters
Butter
500 milliliters
Stout
1
X 115 g rhodes tomato paste cup