Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
fresh sushi-grade ahi tuna steaks
2 tbsp
olive oil
1 tbsp
sesame oil
1 tbsp
fresh lemon juice
1/2 tsp
ground ginger
1/2 tsp
low-sodium soy sauce
1/4 tsp
kosher salt
1/8 tsp
cracked black pepper
2 tbsp
soy sauce
1 tbsp
Dijon mustard
1/4 tsp
sesame oil
1/4 tsp
grated fresh ginger root
2 1/2 tsp
water