Fruity challah

INGREDIENTS

180 milliliters

soya/oat/almond milk (3/4 cup)

130 milliliters

hot (boiling) water (2/3 cup)

2 tsp

dry yeast

250 g

strong white bread flour (2 cups)

250 g

plain flour (2 cups)

70 g

caster sugar (1/3 cup)

3 tsp

cinnamon OR mixed spice

Good pinch salt

20 g

coconut oil (1 tbsp)

30 milliliters

olive oil (2 tbsp)

125 g

mixed chopped dried fruit e.g. apricots, apples, raisins, sultanas, cherries, pears, peaches, figs etc. etc. (2/3 cup)

Egg to glaze (optional)