Mahi Mahi Tacos

INGREDIENTS

1/2 lb

wild-caught mahi mahi

1/2 tbsp

paprika

1/2 tsp

chipotle chile powder

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

oregano

1/2 tsp

Kosher salt

1 tbsp

canola oil

1/2 cup

plain 2% Greek yogurt

2 tbsp

well-shaken low fat buttermilk

1/4 tsp

chipotle chile powder

freshly squeezed juice from 1/2 lime

few dashes chipotle hot sauce

Kosher salt,

medium-sized ripe avocado, peeled & pitted

1 tbsp

chopped cilantro

green onion, thinly sliced

freshly squeezed juice from 1/2 lime

Kosher salt and freshly ground black pepper,

tortillas (I used habanero flour tortillas from Trader Joe’s)

1 cup

shredded purple cabbage

lime wedges

chipotle hot sauce