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Chicken and Thai Basil Dumplings

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

1 lb

Ground chicken breasts

1 cup

Carrot, dry squeezed

1 clove

Garlic

1/4 cup

Scallion greens

1/4 cup

Thai basil, loosely packed fresh

3 tbsp

Coconut milk

1 can

Coconut milk

1 tbsp

Green curry paste

5 tbsp

Fish sauce

1/2 cup

Peanut butter, smooth

1/4 cup

Sriracha chile sauce

2 oz

Bean thread noodles

1/4 cup

Brown sugar, dark

2

Salt and freshly ground pepper, Coarse

2 1/2 tbsp

Sugar

1

package Dumpling wrappers, round white