INGREDIENTS
1 lb
Ground chicken breasts
1 cup
Carrot, dry squeezed
1 clove
Garlic
1/4 cup
Scallion greens
1/4 cup
Thai basil, loosely packed fresh
3 tbsp
Coconut milk
1 can
Coconut milk
1 tbsp
Green curry paste
5 tbsp
Fish sauce
1/2 cup
Peanut butter, smooth
1/4 cup
Sriracha chile sauce
2 oz
Bean thread noodles
1/4 cup
Brown sugar, dark
2
Salt and freshly ground pepper, Coarse
2 1/2 tbsp
Sugar
1
package Dumpling wrappers, round white