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Grilled Brioche with Mixed Berry and Vanilla Ricotta

The Noshery
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Berries

2 pints

Blackberries

2 pints

Blueberries

1/2 tsp

Ginger, powder

1

Mint, leaves

2 pints

Raspberries

1

Honey

1/4 cup

Sugar

1

Vanilla bean

6

slices Brioche bread

1

Vanilla ricotta

1 15 ounce container

Whole milk ricotta

1 tbsp

Liquor, orange

Garnish