INGREDIENTS
1 tbsp
Orange, zest
6
Eggs, large
2 tbsp
Corn syrup, light
8 oz
Bittersweet chocolate
1 cup
Cake flour
2 oz
Chocolate, semisweet
3/4 cup
Confectioners' sugar
1/2 tsp
Cream of tartar
1 1/4 cups
Granulated sugar
1/4 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Pistachios, unsalted
7/16 cup
Butter, unsalted
1 cup
Heavy cream
3 cups
Whole-milk ricotta cheese
1/4 cup
Rum
3 tbsp
Water