INGREDIENTS
1 1/2
lbs Tilapia, fillets
1
Avocado, peeled and cut into 12 thin slices, ripe
2 tsp
Dill, fresh
1/2
English cucumber, thinly sliced (about 1/2 cup), small
2
Garlic cloves
1
Tomato, medium
1/2 cup
Vertically sliced red onion
1 1/2 tsp
Lemon juice, fresh
1 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1
Cooking spray
1 1/2 tbsp
Olive oil
4
mediterranean-style wheat flatbreads
3/4 cup
Plain 2% reduced-fat greek yogurt