INGREDIENTS
400 g
Black beans, cooked
1 pinch
Chilli, ground
2 tsp
Coriander, ground
1
Garlic clove, large
1
Red onion, large
10
Cardamom pods
1 tsp
Cinnamon, ground
1 tsp
Coconut sugar
1
Of black pepper, Twist
1/2 tsp
Paprika, smoked
1 tsp
Sea salt
1 dash
Oil
50 g
Creamed coconut
100 milliliters
Water
300ml passata (seived/strained tomatoes in a jar/bottle)