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Spicy Black Beans - Vegan Comfort Food with warming spices

Trinity Bourne
  • 20 minutes
  • Serves 4

INGREDIENTS

400 g

Black beans, cooked

1 pinch

Chilli, ground

2 tsp

Coriander, ground

1

Garlic clove, large

1

Red onion, large

10

Cardamom pods

1 tsp

Cinnamon, ground

1 tsp

Coconut sugar

1

Of black pepper, Twist

1/2 tsp

Paprika, smoked

1 tsp

Sea salt

1 dash

Oil

50 g

Creamed coconut

100 milliliters

Water

300ml passata (seived/strained tomatoes in a jar/bottle)