INGREDIENTS
2
pie crusts (one for top, one for bottom) thawed and at room temperature
7 cups
peeled, and thinly sliced granny smith apples (about 6 large apples)
3/4 cup
sugar
2 tbsp
flour
1 tbsp
cornstarch
1 tsp
ground cinnamon
1/2 tsp
salt
1/8 tsp
nutmeg
1 tbsp
lemon juice