INGREDIENTS
1/2 cup
Almond milk, unsweetened
3
Eggs
1/2 cup
Maple syrup, pure
4 tbsp
Raspberry preserves
1 3/4 cups
Almond flour
1 1/2 tsp
Baking powder
3/4 cup
Cocoa powder
2 tbsp
Coconut flour
1/4 tsp
Salt
¼ cup coconut oil (melted and cooled slightly)