Vegan Peanut Butter Chocolate Chip Muffins

large egg OR equivalent amount of egg replacer product to keep vegan (use your favorite brand)

granulated sugar

unsweetened almond or cashew milk (or your favorite milk)

heaping 1/4 cup peanut butter (See Notes and Tips below)

vegetable or canola oil

vanilla extract

+ 2 tablespoons all-purpose flour

baking powder

salt, or to taste

mini chocolate chips, plus more for sprinkling on top if desired