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Summer Frittata

Parents Magazine
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

10 oz

Spinach, frozen dry

2

Tomatoes

8

Eggs

1 cup

Red peppers, jarred roasted

3/8 tsp

Salt

3 tsp

Olive oil

2 tbsp

Goat cheese

3 tbsp

Parmesan cheese, grated