INGREDIENTS
4
center-cut loin pork chops
1/2 cup
all-purpose flour
1/4 cup
lower-sodium soy sauce
3 tbsp
minced peeled fresh ginger
1/2 tsp
grated orange rind
2 tbsp
fresh orange juice
2 tsp
cornstarch
5
garlic cloves, minced
2 tbsp
canola oil
7 cups
shredded napa (Chinese) cabbage
2 cups
(1/4-inch) sliced ripe mango
1/4 cup
chopped fresh mint or mint leaves
Grated orange rind (optional)