INGREDIENTS
1
Salami-ricotta crostini
1
Salt and ground pepper, Coarse
3/4 cup
Olive oil
1
Artichoke-dill crostini
1
Baguette (8 to 10 ounces)
1
Goat cheese and sun-dried tomatoes crostini
1
Pesto-bocconcini crostini
1
Tomato-basil crostini
1
White-bean and caper crostini