Instant Pot Low-Carb Cheesecake {keto; primal}

INGREDIENTS

16 oz

Cream Cheese (room temperature)

1/2 cup

+ 2 Tbsp Granulated Swerve

1/2 tsp

Vanilla Extract

1 tsp

Fresh Orange Zest (dried zest results in a chunky texture)

Zest of 1 Small Lemon

Eggs (room temperature)

1/4 cup

Heavy Whipping Cream

1/2 cup

Sour Cream or Greek Yogurt (full-fat)

2 tsp

Granulated Swerve