INGREDIENTS
1 lb
Salmon, skinless fillets
1
Bay leaf, dried
1/4 oz
Ginger, fresh
1/4 cup
Mint, fresh
4
Navel oranges
5 oz
Sugar snap peas
1 tsp
Honey
1 tsp
Soy sauce, low-sodium
1 cup
Brown rice
2 tsp
Black sesame seeds
1 tsp
Coriander seeds
1 tbsp
Brown-rice vinegar
1 tsp
Sesame oil, toasted