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Salmon and Citrus Rice Bowl

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, skinless fillets

1

Bay leaf, dried

1/4 oz

Ginger, fresh

1/4 cup

Mint, fresh

4

Navel oranges

5 oz

Sugar snap peas

1 tsp

Honey

1 tsp

Soy sauce, low-sodium

1 cup

Brown rice

2 tsp

Black sesame seeds

1 tsp

Coriander seeds

1 tbsp

Brown-rice vinegar

1 tsp

Sesame oil, toasted