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Low-Carb Roasted Asian Shrimp and Brussels Sprouts Sheet Pan Meal

Kalyn's Kitchen
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, jumbo frozen

1 lb

Brussels sprouts, stems

1/2 tsp

Garlic powder

2 tsp

Agave nectar

1/3 cup

Soy sauce, gluten-free

1

Or other sweetener

1

Salt and fresh-ground black pepper

1 tbsp

Olive oil

2 tbsp

Rice vinegar

if it’s new to you.)