INGREDIENTS
1 lb
Shrimp, jumbo frozen
1 lb
Brussels sprouts, stems
1/2 tsp
Garlic powder
2 tsp
Agave nectar
1/3 cup
Soy sauce, gluten-free
1
Or other sweetener
1
Salt and fresh-ground black pepper
1 tbsp
Olive oil
2 tbsp
Rice vinegar
if it’s new to you.)