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Low-Carb and Flourless Zucchini Muffins with Pecans (Video)

Kalyn's Kitchen

INGREDIENTS

3/4 cup

Zucchini, raw

1

Egg, large

1

Egg white

1/2 tsp

Baking soda

1 tbsp

Brown sugar

1/4 tsp

Salt

1 tbsp

Canola oil or grapeseed oil

1/2 cup

Pecans

1 tbsp

Buttermilk

View Detailed Directions