INGREDIENTS
1 1/2
lbs Ground beef, lean
2 oz
Prosciutto
8
Artichoke hearts, canned
1
Basil, Fresh
1 8 ounce package
Cremini mushrooms, fresh
2 cloves
Garlic
2 cups
Grape tomatoes
1
Egg
1/8 tsp
Black pepper, ground
1 tsp
Italian seasoning, dried
1
Recipe balsamic glaze
1/2 tsp
Salt
1
16 1/2-inch cubes Fontina cheese
1/3 cup
Parmesan cheese, grated