INGREDIENTS
1/2
Apple, medium sized
300 g
Chickpeas, cooked
1 tbsp
Coriander, ground
3
Garlic cloves, large
250 g
Kidney beans, cooked
1
Small handful Parsley, fresh
6 tbsp
Tomato puree
4 tbsp
Brown rice flour
1/4 tsp
Chili powder
1/2 tsp
Cinnamon, ground
1/2 tsp
Turmeric, ground
1/4 tsp
White pepper
1 tsp
Cumin, ground