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My Magic Porridge Pot Recipe (gluten-free, dairy-free)

Trinity Bourne
  • 20 minutes
  • Serves 1

INGREDIENTS

5

organic dates (pitted)

50 g

porridge oats

375 milliliters

plant-based milk

125 milliliters

water

1 tsp

ground cinnamon

1 tsp

maple syrup (optional)

1

heaped teaspoon sugar-free fruit spread (optional)

1 tbsp

coconut cream (optional)