INGREDIENTS
1 tbsp
Parsley, fresh leaves
3 tsp
Powdered garlic
3 14.5 ounce cans
Tomatoes
1
White onion
3 cups
Chicken broth
1 tbsp
Baking powder
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
35 tbsp
Flour
3/4 tsp
Kosher salt
1/2 tsp
Salt
4 tsp
Sugar
4 tbsp
Butter
1/2 cup
Butter, unsalted
1 cup
Buttermilk
1 1/2 cups
Cheddar cheese, sharp