INGREDIENTS
2
Chicken breasts, thinly sliced ( (1 pound))
1
Avocado
1
Bell pepper, small orange
1 15 ounce can
Black beans
1
Cilantro, fresh
4
Garlic cloves
1 4 ounce can
Green chilies, mild
1/2
Onion, large
1
Red bell pepper, small
1 14 ounce can
Tomatoes
1
Tomatoes
1
Yellow bell pepper, small
2 tsp
Chicken bouillon powder
4 14.5 ounce cans
Chicken broth, low sodium
1
Hot sauce
3/4 cup
White rice, long-grain
2 tbsp
Cornstarch
2 tbsp
Flour
1/2 tsp
Paprika, smoked
1 tsp
Salt
2 tbsp
Olive oil
1
Tortilla chips/strips
1 tbsp
Butter
1 cup
Pepper jack cheese
1
Sour cream