INGREDIENTS
2
chicken breasts, cooked and diced
1 lb
russet potato, cooked and diced
2 cups
corn kernels
1/8 cup
onion, diced
1/8 cup
red bell pepper, diced
1 cup
chicken stock
1 cup
heavy whipping cream
1 cup
milk
2 tsp
sugar
2 tsp
hot sauce
1/8 cup
fresh parsley