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Margarita Chicken Recipe, a light gorgeous recipe perfect for spring

trisha haas
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts (1 1/4 lb), boneless skinless

1

Avocado, medium pitted and sliced

1/4 cup

Cilantro, fresh

1

Mango, medium

1

bite-size pieces Salad greens, assorted

1 cup

Strawberries

1/2 cup

Nonalcoholic margarita mix, frozen

1/4 cup

Olive or vegetable oil

2 tbsp

White wine vinegar