INGREDIENTS
1 tbsp
Chives, fresh
1
Chives, Fresh
1
Lemon, Zest of
2 tbsp
Parsley
3 tbsp
Sage, fresh
1 1/2 tsp
Tarragon or fresh parsley, fresh
1
Egg yolk
1 1/3
lbs Semolina pasta, Homemade
1
All-purpose or semolina flour
1/8 tsp
Pepper, freshly ground
1/4 tsp
Red pepper
1 tbsp
Olive oil, extra-virgin
12 tbsp
Butter
4 oz
Goat cheese
2 tbsp
Parmigiano reggiano, grated
4 oz
Ricotta cheese