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Chesse Ravioli with Butter Sauce

Recipe by Our Cookbook Collection
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

Chives, fresh

1

Chives, Fresh

1

Lemon, Zest of

2 tbsp

Parsley

3 tbsp

Sage, fresh

1 1/2 tsp

Tarragon or fresh parsley, fresh

1

Egg yolk

1 1/3

lbs Semolina pasta, Homemade

1

All-purpose or semolina flour

1/8 tsp

Pepper, freshly ground

1/4 tsp

Red pepper

1 tbsp

Olive oil, extra-virgin

12 tbsp

Butter

4 oz

Goat cheese

2 tbsp

Parmigiano reggiano, grated

4 oz

Ricotta cheese