Favoreats

Favoreats LLC

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Spinach Pesto Gnocchi with Sautéed Asparagus & Brown Butter

Blue Apron

INGREDIENTS

1/2

bunch Asparagus

1 clove

Garlic

4 oz

Spinach

1 tbsp

Capers

10 oz

Gnocchi

1 tbsp

Almonds

2 tbsp

Butter

1/4 cup

Parmesan cheese, Grated

View Detailed Directions