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Chinese Five Spice Shrimp with Coconut Rice

A Spicy Perspective

INGREDIENTS

1 tbsp

Five-spice shrimp spice blend

1 lb

Shrimp

3/4 lb

Baby bok choy

1

Lime

1 oz

Pineapple

1

Scallions

1

Can Coconut milk

1 cup

Jasmine rice

1/2 cup

Coconut flakes

View Detailed Directions