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Blackberry Balsamic Chicken with Apricot Jeweled Couscous

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  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts, boneless skinless

1 1/2 cups

Apricots

12 oz

Blackberries, fresh

1

Lemon, juice of small

4 tsp

Thyme

3 cups

Chicken broth

1 cup

Balsamic vinegar

10 oz

Couscous

1/2 cup

Brown sugar, packed

1 tbsp

Cornstarch or arrowroot

1

Salt & pepper

3 tbsp

Olive oil, extra virgin