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Crème Brûlée Cookies

Abigail Johnson Dodge
  • minutes
  • Serves 24

INGREDIENTS

2

Eggs plus, large

3 cups

All-purpose flour, unbleached

2 tsp

Baking powder

1 3/4 cups

Granulated sugar

1 tsp

Table salt

8 oz

Butter, unsalted

Seeds scraped from 2 large vanilla beans or 4 tsp. pure vanilla extract