INGREDIENTS
300
gm boneless (skinless chicken thighs, cut into bite-size)
1/4 cup
cashews
4
or 5 dried red chili
2 tbsp
oil
2
garlic cloves cut into thin slices
2 tbsp
all-purpose flour
1
medium onion (thinly sliced)
2
medium scallions chopped
1 tbsp
soy sauce
1 tbsp
oyster sauce
1 tsp
sesame oil
Black pepper
1/4 tsp
brown sugar
5 tbsp
warm water