INGREDIENTS
6
sprigs Basil, fresh
1/2
Red onion, medium
1 28 ounce can
Tomatoes
20
Tomatoes
8
Eggs, large
2 1/2 cups
Arborio rice
1
Kosher salt and freshly ground black pepper
1
Canola
3 cups
Breadcrumbs, whole wheat
2 cups
finely grated parmigiano-reggiano cheese
8 oz
Buffalo mozzarella
5 tbsp
Butter, unsalted
4 cups
Beef broth or vegetable broth or water, low-sodium