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(Supplì al telefono) Mozzarella Tomato Basil Risotto Balls

Aida Mollenkamp
  • 120 minutes
  • Serves 25 to 30

INGREDIENTS

6

sprigs Basil, fresh

1/2

Red onion, medium

1 28 ounce can

Tomatoes

20

Tomatoes

8

Eggs, large

2 1/2 cups

Arborio rice

1

Kosher salt and freshly ground black pepper

1

Canola

3 cups

Breadcrumbs, whole wheat

2 cups

finely grated parmigiano-reggiano cheese

8 oz

Buffalo mozzarella

5 tbsp

Butter, unsalted

4 cups

Beef broth or vegetable broth or water, low-sodium