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Italian Beef Grinders with Aged Cheddar Cheese Sauce & Crispy Potato Wedges

Blue Apron
  • 35 minutes
  • Serves 3

INGREDIENTS

10 oz

Ground beef

4 oz

Cremini mushrooms

4

Pepperoncini

3/4 lb

Russet potatoes

1

Yellow onion

3 tbsp

All-purpose flour

2

Sandwich rolls

3/4 cup

Milk

2 oz

White cheddar cheese, Aged