INGREDIENTS
3
Bananas, medium sized
1 pinch
Ginger
50 g
Oats, gluten-free
120 g
Brown rice flour
50 g
Chocolate chips, dairy-free
2 tbsp
Cinnamon, ground
4 tbsp
Coconut sugar
1/2 tsp
Nutmeg
50 g
Tapioca flour
2 tsp
Vanilla extract
1 tsp
Apple cider vinegar
125 milliliters
Coconut oil
1 tbsp
Flaxseed, ground
3 tbsp
Water
1 teaspoon bicarbonate soda (baking soda)