Greek Chicken Salad Lettuce Cups

INGREDIENTS

1 lb

chicken breasts

1/2 tsp

dried oregano

1/2 tsp

dried parsley

1/2 tsp

lemon pepper seasoning

1/4 tsp

garlic powder

Kosher salt and black pepper

Cooked chicken breasts, diced

1/2 cup

English cucumber, diced

1/2 cup

roasted red peppers, chopped

1/4 cup

red onion, diced

1/4 cup

chopped defrosted frozen artichokes, jarred may also be used

1 tbsp

chopped fresh flat leaf parsley

2 oz

feta cheese, cut into cubes

Kalamata olives, chopped

Butter or romaine lettuce for serving the chicken salad in

3 tbsp

red wine vinegar

1 tbsp

extra virgin olive oil

1 tbsp

honey

2 tsp

dijon mustard

1/2 tsp

dried oregano

1/4 tsp

garlic powder