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Recipe:Portobello Steaks

Lindsay Nixon
  • minutes
  • Serves

INGREDIENTS

2

whole portobello mushrooms

1/2

whole small onion, diced

1

whole garlic cloves, minced

1 cup

mock beef broth

3 tbsp

basalmic vinegar

1 tbsp

mirin or sherry

1 tsp

thyme

1 tsp

chives (optional)

1/2 tsp

basil