INGREDIENTS
1 lb
Skirt steak
1/4 cup
Cilantro, packed fresh leaves
1/2 tsp
Garlic powder
1
Iceberg lettuce
3
Multi-colored bell peppers
1
Yellow onion, large
1 tsp
Brown sugar, light
1/2 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1/2 tsp
Paprika, smoked
2 tbsp
Olive oil, extra-virgin
1 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
8
Flour tortillas, small
1/2 cup
Sour cream