INGREDIENTS
1/4 cup
Applesauce, unsweetened
1 tbsp
Balsamic vinegar
3/4 tsp
Dijon mustard
1 1/2 tbsp
Maple syrup, pure
1 tsp
Miso, mild
1
Black pepper, freshly ground
1/8 tsp
Cinnamon
1/4 tsp
Rounded sea salt
2 tbsp
Apple cider vinegar
1/4 tsp
Cumin