INGREDIENTS
2
half 15-ounce cans Pumpkin puree
4
Eggs, large
1
Maple syrup
1/2 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
1 cup
Powdered sugar
1 pinch
Salt
1 tsp
Vanilla extract
1 cup
Pecans
1
loaf Brioche bread
5 tbsp
Butter, unsalted
1 14 ounce can
Condensed milk, sweetened
2 8 ounce packages
Cream cheese
1 cup
Milk