Country Ham and Cheddar Pie with Whole Grain Mustard and Greens with Apricot Vinaigrette and Almonds

INGREDIENTS

8 oz

Country ham or black forrest ham

3 oz

Baby mixed greens

Egg plus, large

2 tbsp

Apricot jam

3 tbsp

Mustard, whole grain

Black pepper

Kosher salt and freshly ground black pepper

3 tbsp

Champagne vinegar

1/4 cup

Olive oil, extra-virgin

1/4 cup

Almonds, lightly toasted

package All-butter frozen puff pastry

6 oz

Cheddar, aged white