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Everything Hash Brown Cake with Pickled Red Onions and Green Onion Creme Fraiche

Bobby Flay
  • 105 minutes
  • Serves 4 to 6

INGREDIENTS

1 clove

Garlic

2

Green onions

1

Parsley, leaves

1/2

Red onion

2

Russet potatoes, large

1/2 cup

Lime juice, fresh

1

Black pepper, Freshly ground

2 tbsp

Granulated sugar

1 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

3/4 tsp

Poppy seeds

3/4 tsp

Sea salt, flaked

3/4 tsp

Sesame seeds

1/2 cup

White wine vinegar

1/2 cup

Clarified butter

1/2 cup

Creme fraiche