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Curried Chicken Salad

Ree Drummond : Food Network
  • 195 minutes
  • Serves 6

INGREDIENTS

1

3- to 4-pound chicken

1

3- to 4-pound roast chicken, roast

3

stalks Celery

2 tbsp

Cilantro, fresh

3/4 cup

Golden raisins

4

Scallions

1/2 cup

Mayonnaise

3 tbsp

Curry powder

2

Kosher salt and freshly ground black pepper

1 tbsp

Sugar

1

Olive oil

1/2 cup

Almonds

1/2 cup

Greek yogurt, plain

1/4 cup

Heavy cream