INGREDIENTS
3
Chicken breasts, cooked
2 10 3/4 ounce cans
Cream of chicken soup
1/4 cup
Margarine
1
pkg. Wide egg noodles, cooked
2 tbsp
Poppy seed
1
sleeve Buttery crackers, round
1
pkg. Cheddar cheese
1
pkg. Mozzarella cheese
1 24 ounce container
Sour cream