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Raspberry Chicken

Trisha Yearwood
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast cutlets, boneless skinless

6 oz

Cremini mushrooms

4 cloves

Garlic

1 tsp

Lemon, zest

1 cup

Raspberries, fresh

1

Shallot, large

1 cup

Chicken stock

1 tbsp

Balsamic vinegar

2

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

1 tbsp

Butter, unsalted

1/2 cup

White wine