INGREDIENTS
12
slices Bacon
10
slices Ham
1 lb
Loose breakfast sausage
2 4 ounce cans
Green chiles
1
Onion
12
Eggs, large
1/2 cup
Salsa verde, store-bought
1
Kosher salt and freshly ground black pepper
12
8-inch flour tortillas
2 cups
Pepper jack cheese, grated