INGREDIENTS
1 15 ounce can
cannellini or great northern beans.
2 tbsp
extra virgin olive oil or coconut oil
1
medium sweet, yellow onion, diced. About 2 cups
2 cloves
garlic, minced
5 cups
small, bite sized broccoli florets
4 cups
vegetable stock
1
packed cup shredded sharp cheddar cheese
1/2 cup
milk of your choice (I used whole milk)
Salt and pepper