INGREDIENTS
2
Eggs
2 tbsp
Chocolate-hazelnut spread
2 tbsp
Peanut butter, creamy
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 1/4 cups
Brown sugar, packed
3/4 cup
Chocolate candies
1/4 cup
Granulated sugar
1 tsp
Salt
1 tbsp
Vanilla
1/2 cup
Pecans
1 tsp
Instant coffee granules
1 cup
Butter, salted