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Mixed-Nut Honey Baklava

Food Network Kitchen
  • 180 minutes
  • Serves 96

INGREDIENTS

12

Calamyra figs, diced 1/4-inch, dried

1

Lemon (about 3 tablespoons), Juice of large

1 cup

Honey

1/4

diced inch 4 ounces bittersweet chocolate

2 tsp

Cardamom, ground

1 tbsp

Cinnamon, ground

1/2 tsp

Cloves, ground

2

boxes Phyllo dough

1 1/3 cups

Sugar

1 1/2 cups

Unblanched almonds, toasted

1 1/2 cups

Walnut pieces, toasted

1 1/2 cups

Butter, unsalted

1/2 cup

Rum, dark

1/2 cup

Water