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Mushroom & Sweet Potato Vegan "Bolognese"

Trinity Bourne
  • 25 minutes
  • Serves 4

INGREDIENTS

1 stick

Celery

4 cloves

Garlic

1/2 tsp

Italian spices/herbs, mixed dried

1

Large handful Mushrooms

1

Of fresh oregano, Large spring

1

Onion, medium

1

Large handful Parsley, fresh

5

Sage, leaves

1

Sweet potato, small

1

Black pepper

2 tsp

Coconut sugar

1

Sea salt

1

Drizzle Coconut oil

400ml passata (or one tin tomato sauce/sieved/crush tomatoes if in the US)