INGREDIENTS
1 stick
Celery
4 cloves
Garlic
1/2 tsp
Italian spices/herbs, mixed dried
1
Large handful Mushrooms
1
Of fresh oregano, Large spring
1
Onion, medium
1
Large handful Parsley, fresh
5
Sage, leaves
1
Sweet potato, small
1
Black pepper
2 tsp
Coconut sugar
1
Sea salt
1
Drizzle Coconut oil
400ml passata (or one tin tomato sauce/sieved/crush tomatoes if in the US)